This is one of my favorite recipes from Mom.
It's great with whipped cream on top and goes well with both pancakes and waffles.
I also like that you don't need to have fresh blueberries for it, frozen work just as well.
Ingredients
2 cups cold water
2 cups blueberries
2 1/2 Tbl. cornstarch
1/3 cup sugar
1 tsp cinnamon
2 Tbl. lemon juice
In large frying pan, combine cold water, cornstarch, blueberries, sugar, cinnamon and lemon juice. Bring to boil over medium heat. Stir constantly until boiling. (You'll see the color change to a deep, dark blue.) Simmer for a few minutes over low heat.
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