Friday, May 28, 2010

Homemade Corn Bread

This is just as fast as a boxed mix but so much better and less expensive also.

Ingredients
1 cup all purpose flour
1 cup yellow, blue or white cornmeal (I've only used yellow.)
2 to 4 tablespoons sugar (I use four)
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/4 cup canola oil

Directions
Preheat oven to 425 degrees.

Mix together dry ingredients.

In a separate bowl mix together oil, milk and eggs.

Add wet ingredients to dry ingredients and mix til batter is smooth. Do not overbeat.

Pour into a greased 9x9x2 baking dish (I used 11x7.) 

Bake for 20-25 minutes or until golden brown.

Serve warm with butter.

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