I found this recipe in a cookbook last year that I'd received for a holiday gift the year before. It's quick, easy and delicious.
Ingredients
1 Fourteen ounce can of Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup unsweetened cocoa
1 1/2 teaspoons vanilla
1/8 teaspoon salt
6 1/2 cups hot water
Whipped cream or marshmallows optional
Directions
1 In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt. Mix well.
2 Slowly stir in hot water. Heat through, stirring occasionally. Do not boil.
Top with marshmallows or whipped cream (optional.)
Hot chocolate can be stored in the refrigerator for up to five days. Mix well and reheat before serving.
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