Ingredients:
2 cups flour
1 cup butter or margarine
4 TBL granulated sugar
1/4 tsp salt
2 tsp vanilla
one 12 oz. package chocolate chips
bowl of confectioner's sugar
Directions:
Combine flour, butter, granulated sugar, salt, vanilla in bowl of electric mixer. Mix well.
Add in chocolate chips, mix them into the batter.
Refrigerate dough 30 minutes (or longer.)
Form into 1" balls, place on cookie sheet. These don't spread, so you can put a lot on a sheet, no need to spread them out a ton.
Bake at 375 for 15-20 minutes.
Cool only slightly, maybe a minute or so, and then roll each one in a bowl of confectioner's sugar.
Roll a second time in confectioner's sugar before serving.
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