Mom's German Apple Cake

For all of you who went apple picking this fall...

I have no idea what makes this German, but it's a recipe I grew up on (again.)

I specifically remember making it with my brother and my dad the one time I ever remember my mom being sick.  We made it to surprise her.

Enjoy!



Ingredients:
3 c. chopped or shredded apples
1 c. oil
2 c. flour
1/2 c. choc. chips (or a few more if you love 'em!)
1 tsp. baking soda
1 tsp. cinnamon
pinch of salt
2 eggs
2 tsp. vanilla

Directions:

Mix all ingredients together by hand in large bowl.
Grease and flour bundt pan.
Pour batter into pan.

Bake 45 minutes at 350 degrees.

Cool 1/2 hr. before removing from the pan.