Sunday, April 10, 2011

L. Virginia Grello’s Meatloaf

1 lb. ground beef
½ cup plain bread crumbs
½ cup milk
1 egg, beaten
Salt and pepper to taste
Snipped parsley, either dried or fresh


Directions

Mix 1 LB. ½ cup plain bread crumbs and ½ cup of milk together. Add to 1 lb. ground beef.

Make a well in the center of the beef and add egg, salt, pepper, parsley and any other seasonings desired (ie onion powder, etc.). Alt: can add ketchup or Hunt’s tomato sauce.

Mix together well.  Shape into a loaf and place in lightly greased casserole dish or loaf pan.


Put a little oil on meatloaf so that it browns.

Bake at 375 for about an hour (check at 50-55 minutes).

Serve with Brown Gravy.

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