MOM CERBO’S MEATLOAF

1 lb. ground beef

½ cup plain bread crumbs

1 egg, beaten

Salt and pepper

Snipped parsley, either dried or fresh

½  tsp. Worcestershire sauce

Kitchen Bouquet

Directions

Mix 1 LB. ground beef and ½ cup plain bread crumbs.

Beat the 1 egg, mix in salt and pepper, snipped parsley (dried or fresh) and  ½  tsp Worcestershire sauce.

Add egg mixture to ground beef mixture and mix together well. Shape into a loaf and place in lightly greased baking dish or loaf pan.

Brush with Kitchen Bouquet (to aid in browning) or with ketchup if you prefer.

Bake at 350 for about an hour or 375 for about 50-55 minutes.

Serve with Brown Gravy.

To make ahead: prepare up to and through the point of shaping the loaf. Then either thaw and bake or bake frozen. Note, however, that additional time will be needed, up to double if loaf is frozen solid.