This is the chicken recipe I make every single year now for the recital lunch or dinner either before or after the recital, depending on what time they dance. Its original name was Hellman's Parmesean Chicken, and it's courtesy of my mom of course! However, since I only make it for the recital and I make it every time, I've changed the name to Recital Chicken. It's quick, easy, few ingredients and can be prepped the day before. Then when we come in, it cooks fast and we can sit down and eat relatively quickly. Enjoy!
Ingredients:
1/2 cup Hellman's Mayo (can use light, I never do though.)
1/4 cup grated Parm Cheese
4 boneless skinless chicken breasts (I thaw out the chicken tenders that are boneless and skinless.)
4 tsp Italian Seasoned dry bread crumbs (I use plain.)
Combine mayo and cheese.
Spread on chicken, then sprinkle with bread crumbs.
Bake at 425 for 20 minutes.
I serve with rice pilaf which coincidentally takes about 20 minutes so they cook at the same time, and usually a green bean salad which we also prep and marinate the night before.
Happy Recital!
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