Grandma Grello's Pineapple Zucchini Bread

Every summer we wait for our garden to produce zucchini so that we can make Grandma's bread. It's great as is, or grilled. You can add fill-ins of your choice: nuts, raisins, currants or chocolate chips. This makes two 9x5 loaves; one to eat, one to freeze. You'll need more than one zucchini usually, depending on the size.

Ingredients

3 eggs
1 cup oil
2 cups sugar
2 tsp vanilla
2 cups shredded zucchini
1 small can well-drained crushed pineapple
3 cups flour
2 tsp. baking soda
1 tsp salt
1/2 tsp baking powder
1 1/2 tsp cinnamon
3/4 tsp nutmeg

other fill-ins of your choice

Directions

Mix all ingredients together in large bowl with wooden spoon.
Pour into two greased 9x5 loaf pans.
Bake at 350 degrees for one hour or until done.