This is another recipe that originated from Grandma Grello, and we have been making it at our house for years. It's a summer favorite and our kids love it. Sunday night at Grandma Grello's house, Alexandra called the green bean salad "the long broccoli" when asking for seconds.
Ingredients
1 pound fresh green beans
1/3 cup blend of olive oil and canola oil
1/4 cup white vinegar or cider vinegar
salt
pepper
parsley
garlic
Directions
Bring salted water to a boil in 2 quart sauce pan.
Drop in green beans (snapped.)
Bring to boil and cook for 10-15 minutes uncovered.
Remove with slotted spoon.
Don't drain or rinse.
Place in bowl that has marinade in it.
Marinate for several hours.
Remove garlic and serve. (We just leave the garlic in.)
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